I veganized it, using miyokos cream cheese and just egg, with coconut milk for the dairy substitute. The dark brown top and the creamy interior made such a beautiful presentation! This recipe will forever be my go-to Cheesecake recipe, so simple and easy to make.Īlright, so I changed this up a lot, in order to treat myself for my birthday. I made this for a potluck at work and it was the best cheesecake ever! The Caramelized top was decadent! I baked it at 30% steam in my steam oven on convection heat at 400 degrees F. My question is can this recipe be frozen, if so is it just as good afterwards. Love love love this recipe and so does everyone I've made it for. This time I used turbinado sugar instead of white and added a splash of bourbon. Absolutely the best cheesecake I’ve ever eaten. Made this for Thanksgiving and it was a big hit! Absolutely delicious. Interesting but very pleasant, it practically melts in your mouth. I finally made this famed cheesecake, and funnily enough, it tasted somewhat like the Russian omelet. But it tasted better after being refrigerated. We couldn't wait for it to cool, ate it warm. First time newbies making out first Basque cheesecake.
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